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Our Exclusive Interview with Kris Jenner on Bad Hairstyles and Cooking

Kris Jenner Exclusive Interview

(via Justin Coit MyDomaine)
Who is your go-to hairstylist?
Alex Roldan is my favorite hair stylist! When Alex isn’t available for hair style I use Philip Carreon.
What are some of your favorite hair products?
Two of my fav hair products are KMS gel and Paul Mitchell freeze and shine. I feel like I’ve been using these two products my whole life- Alex introduced me to them!
Do you have any hair styling and maintenance tips?
It’s a good idea to always have a fresh hair cut, especially with short hair.
Do you have any bad hairstyle memories?
Does the entire decade of the 90’s count?
Who is your go-to hair colorist?
Tracey Cunningham’s salon for hair color, specifically Tyle Mahoney.
What are your 3 must have products for travel?
Be sure to follow Kris Jenner, don’t forget to check out her new Kookbook,
and in the meantime enjoy one of her favorite recipes below.

Sweet potato souffle

1. Preheat oven to 375 F. Lightly butter two large ramekins.

2. Quarter 6 sweet potatoes and boil until soft. Transfer to a large bowl and let cool.

3. When potatoes are cool enough to handle, remove skins, then mash with a handheld mixer until smooth.

4. Add 1 cup melted, unsalted butter, ½ pound light brown sugar, 2 cups white sugar, one 14-ounce can sweetened condensed milk, 1 teaspoon vanilla, 1 teaspoon cinnamon and 1 teaspoon nutmeg. Blend well.

5. In a separate bowl, beat 6 eggs until pale yellow, then fold into the potato mixture.

6. Divide mixture between prepared ramekins, and bake about 1 hour. When done, the mixture puffs a little and doesn’t wobble when shaken gently. Serve with fresh whipped cream on the side.

Serves 10 to 12.

2 minutes

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